About us

About us

About us

Oli's Olive Oil

Oli's Olive Oil

Oli's Olive Oil

Why Italy? Why Oli?
Italy is the global benchmark for olive oil excellence—not by volume, but by diversity, discipline, and tradition.

Olive oil in Italy is considered cultural heritage, not mass trade.

At Oli, we select oils that truly represent this philosophy.

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Hand-Harvested

Olives are picked by hand from select Italian groves, keeping the fruit intact for maximum flavor.

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Hand-Harvested

Olives are picked by hand from select Italian groves, keeping the fruit intact for maximum flavor.

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0%

Hand-Harvested

Olives are picked by hand from select Italian groves, keeping the fruit intact for maximum flavor.

0°C

0°C

Cold Pressing

Pressed at controlled temperatures to preserve aroma, freshness, and nutrients.

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0°C

Cold Pressing

Pressed at controlled temperatures to preserve aroma, freshness, and nutrients.

0°C

0°C

Cold Pressing

Pressed at controlled temperatures to preserve aroma, freshness, and nutrients.

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0.0%

Maximum Acidity

Extra virgin quality with acidity never exceeding 0.4%.

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0.0%

Maximum Acidity

Extra virgin quality with acidity never exceeding 0.4%.

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0.0%

Maximum Acidity

Extra virgin quality with acidity never exceeding 0.4%.

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Days from Grove to Shelf

Strict storage and shipping controls keep the oil fresh and premium

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0

Days from Grove to Shelf

Strict storage and shipping controls keep the oil fresh and premium

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0

Days from Grove to Shelf

Strict storage and shipping controls keep the oil fresh and premium

Services

Services

Services

What we do

What we do

What we do

Find out our methods

Find out our methods

Early Harvest Philosophy

Our olives are harvested early in October, while the fruit is still green. This naturally results in a lower oil yield compared to conventional harvesting, where standard methods produce around 20% per ton, while early Italian harvesting yields no more than 13%. This intentional reduction in quantity directly enhances quality, producing olive oil with lower acidity and a fresh, vibrant, and robust flavor. It is this careful approach that defines the true value of premium Italian olive oil.

Cold Pressed Excellence

The olives are pressed immediately after harvest without any delay. Only hand-picked olives are used, fallen fruit is strictly excluded, and the harvest is collected in open crates. During extraction, the temperature is carefully maintained between 25 and 27°C. These meticulous steps preserve the oil’s natural antioxidants, authentic flavor, and exceptional purity.

What Extra Virgin Truly Means

At Oli, the term *Extra Virgin* is not a marketing label, it is a precise standard we uphold every season. Our olive oils feature an acidity level not exceeding 0.4%, and in some harvests reaching as low as 0.1%, while maintaining extraction temperatures below 26°C and ensuring that olive varieties are never blended during milling. Although each season naturally differs, our commitment to quality remains constant.

Flavor Differences

Variations in flavor are not flaws; they are a true sign of quality and authenticity. These differences reveal themselves in aroma, fruitiness, throat pungency, and acidity levels. They are shaped by the harvest timing, olive variety, soil composition, geographic origin, as well as the extraction method and temperature.

Filtered vs Unfiltered

Filtered olive oil differs from unfiltered oil in that fine particles are removed to improve stability, while unfiltered oil retains natural, delicate olive sediments. Both options are of equally high quality, and the choice ultimately comes down to personal preference.

Storage & Bottling

After extraction, the oil is left to settle in underground, light-proof tanks away from exposure to light. It is then bottled directly into dark glass containers and stored in a cool, dry environment, as light and heat have a direct impact on the quality of olive oil.

Early Harvest Philosophy

Our olives are harvested early in October, while the fruit is still green. This naturally results in a lower oil yield compared to conventional harvesting, where standard methods produce around 20% per ton, while early Italian harvesting yields no more than 13%. This intentional reduction in quantity directly enhances quality, producing olive oil with lower acidity and a fresh, vibrant, and robust flavor. It is this careful approach that defines the true value of premium Italian olive oil.

Cold Pressed Excellence

The olives are pressed immediately after harvest without any delay. Only hand-picked olives are used, fallen fruit is strictly excluded, and the harvest is collected in open crates. During extraction, the temperature is carefully maintained between 25 and 27°C. These meticulous steps preserve the oil’s natural antioxidants, authentic flavor, and exceptional purity.

What Extra Virgin Truly Means

At Oli, the term *Extra Virgin* is not a marketing label, it is a precise standard we uphold every season. Our olive oils feature an acidity level not exceeding 0.4%, and in some harvests reaching as low as 0.1%, while maintaining extraction temperatures below 26°C and ensuring that olive varieties are never blended during milling. Although each season naturally differs, our commitment to quality remains constant.

Flavor Differences

Variations in flavor are not flaws; they are a true sign of quality and authenticity. These differences reveal themselves in aroma, fruitiness, throat pungency, and acidity levels. They are shaped by the harvest timing, olive variety, soil composition, geographic origin, as well as the extraction method and temperature.

Filtered vs Unfiltered

Filtered olive oil differs from unfiltered oil in that fine particles are removed to improve stability, while unfiltered oil retains natural, delicate olive sediments. Both options are of equally high quality, and the choice ultimately comes down to personal preference.

Storage & Bottling

After extraction, the oil is left to settle in underground, light-proof tanks away from exposure to light. It is then bottled directly into dark glass containers and stored in a cool, dry environment, as light and heat have a direct impact on the quality of olive oil.

Early Harvest Philosophy

Our olives are harvested early in October, while the fruit is still green. This naturally results in a lower oil yield compared to conventional harvesting, where standard methods produce around 20% per ton, while early Italian harvesting yields no more than 13%. This intentional reduction in quantity directly enhances quality, producing olive oil with lower acidity and a fresh, vibrant, and robust flavor. It is this careful approach that defines the true value of premium Italian olive oil.

Cold Pressed Excellence

The olives are pressed immediately after harvest without any delay. Only hand-picked olives are used, fallen fruit is strictly excluded, and the harvest is collected in open crates. During extraction, the temperature is carefully maintained between 25 and 27°C. These meticulous steps preserve the oil’s natural antioxidants, authentic flavor, and exceptional purity.

What Extra Virgin Truly Means

At Oli, the term *Extra Virgin* is not a marketing label, it is a precise standard we uphold every season. Our olive oils feature an acidity level not exceeding 0.4%, and in some harvests reaching as low as 0.1%, while maintaining extraction temperatures below 26°C and ensuring that olive varieties are never blended during milling. Although each season naturally differs, our commitment to quality remains constant.

Flavor Differences

Variations in flavor are not flaws; they are a true sign of quality and authenticity. These differences reveal themselves in aroma, fruitiness, throat pungency, and acidity levels. They are shaped by the harvest timing, olive variety, soil composition, geographic origin, as well as the extraction method and temperature.

Filtered vs Unfiltered

Filtered olive oil differs from unfiltered oil in that fine particles are removed to improve stability, while unfiltered oil retains natural, delicate olive sediments. Both options are of equally high quality, and the choice ultimately comes down to personal preference.

Storage & Bottling

After extraction, the oil is left to settle in underground, light-proof tanks away from exposure to light. It is then bottled directly into dark glass containers and stored in a cool, dry environment, as light and heat have a direct impact on the quality of olive oil.

Products

Products

Products

Discover Our Products

Discover Our Products

Discover Our Products

Explore the Oli collection of extra virgin olive oils, where quality and balanced flavor come together in every bottle, with careful attention from the source to your table.

Explore the Oli collection of extra virgin olive oils, where quality and balanced flavor come together in every bottle, with careful attention from the source to your table.

Oli Extra Virgin Olive Oil (750 ml)

From the hills of central Italy, this collection reflects the character of Tuscan soil and early-harvest olives. Handpicked and cold-pressed within hours, it delivers a clean, vibrant flavor, a naturally rich golden hue, and a freshness that speaks to careful harvest timing and precise craftsmanship authentic, balanced, and true to its origin.

Excellent for Cooking

Ideal for daily use

“This olive oil is excellent. I have tried many brands before, but this one stands out in taste and quality. The packaging is solid and elegant, and the bottle details are beautiful. Highly recommended.”

Areej Alsafi

Oli Extra Virgin Olive Oil (750 ml)

From the hills of central Italy, this collection reflects the character of Tuscan soil and early-harvest olives. Handpicked and cold-pressed within hours, it delivers a clean, vibrant flavor, a naturally rich golden hue, and a freshness that speaks to careful harvest timing and precise craftsmanship authentic, balanced, and true to its origin.

Excellent for Cooking

Ideal for daily use

“This olive oil is excellent. I have tried many brands before, but this one stands out in taste and quality. The packaging is solid and elegant, and the bottle details are beautiful. Highly recommended.”

Areej Alsafi

Oli Extra Virgin Olive Oil (750 ml)

From the hills of central Italy, this collection reflects the character of Tuscan soil and early-harvest olives. Handpicked and cold-pressed within hours, it delivers a clean, vibrant flavor, a naturally rich golden hue, and a freshness that speaks to careful harvest timing and precise craftsmanship authentic, balanced, and true to its origin.

Excellent for Cooking

Ideal for daily use

“This olive oil is excellent. I have tried many brands before, but this one stands out in taste and quality. The packaging is solid and elegant, and the bottle details are beautiful. Highly recommended.”

Areej Alsafi

Bono Unfiltered Extra Virgin Olive Oil (1L)

Bono unfiltered extra virgin olive oil is cold pressed to preserve its natural texture and balanced flavor. With low acidity under 0.4%, it is well suited for light cooking, salads, and direct use for those who enjoy a more natural olive oil experience.

Beautiful Packaging

Trusted quality

“Honestly, this is one of the best unfiltered olive oils I have tried. Very satisfying and I always order it from Oli Store. Thank you to everyone.”

Ahlam Alzahrani

Bono Unfiltered Extra Virgin Olive Oil (1L)

Bono unfiltered extra virgin olive oil is cold pressed to preserve its natural texture and balanced flavor. With low acidity under 0.4%, it is well suited for light cooking, salads, and direct use for those who enjoy a more natural olive oil experience.

Beautiful Packaging

Trusted quality

“Honestly, this is one of the best unfiltered olive oils I have tried. Very satisfying and I always order it from Oli Store. Thank you to everyone.”

Ahlam Alzahrani

Bono Unfiltered Extra Virgin Olive Oil (1L)

Bono unfiltered extra virgin olive oil is cold pressed to preserve its natural texture and balanced flavor. With low acidity under 0.4%, it is well suited for light cooking, salads, and direct use for those who enjoy a more natural olive oil experience.

Beautiful Packaging

Trusted quality

“Honestly, this is one of the best unfiltered olive oils I have tried. Very satisfying and I always order it from Oli Store. Thank you to everyone.”

Ahlam Alzahrani

Oli Jumbo Offer (Two 2L Containers)

A practical choice for those who use olive oil daily. Oli extra virgin olive oil is cold pressed with low acidity under 0.4%, offering stable flavor and consistent quality. Perfect for daily cooking and meal preparation without compromising on taste.

Exceptional Products

Stands out

“Top quality in every sense. From the oil itself to the packaging and overall presentation. A great product at a very reasonable price.”

عبدالصمد الصيني

Oli Jumbo Offer (Two 2L Containers)

A practical choice for those who use olive oil daily. Oli extra virgin olive oil is cold pressed with low acidity under 0.4%, offering stable flavor and consistent quality. Perfect for daily cooking and meal preparation without compromising on taste.

Exceptional Products

Stands out

“Top quality in every sense. From the oil itself to the packaging and overall presentation. A great product at a very reasonable price.”

عبدالصمد الصيني

Oli Jumbo Offer (Two 2L Containers)

A practical choice for those who use olive oil daily. Oli extra virgin olive oil is cold pressed with low acidity under 0.4%, offering stable flavor and consistent quality. Perfect for daily cooking and meal preparation without compromising on taste.

Exceptional Products

Stands out

“Top quality in every sense. From the oil itself to the packaging and overall presentation. A great product at a very reasonable price.”

عبدالصمد الصيني

Oli Organic Bottle Pack (250 ml)

Organic extra virgin olive oil, cold pressed from olives grown according to organic farming standards. With low acidity under 0.4%, it offers a clean and balanced flavor. Suitable for daily use and for those who prefer natural and organic options.

Great for salads

Light

“Easy on the stomach with a great taste, especially in salads. High quality oil and fast delivery with excellent packaging.”

نجلاء الفالح

Oli Organic Bottle Pack (250 ml)

Organic extra virgin olive oil, cold pressed from olives grown according to organic farming standards. With low acidity under 0.4%, it offers a clean and balanced flavor. Suitable for daily use and for those who prefer natural and organic options.

Great for salads

Light

“Easy on the stomach with a great taste, especially in salads. High quality oil and fast delivery with excellent packaging.”

نجلاء الفالح

Oli Organic Bottle Pack (250 ml)

Organic extra virgin olive oil, cold pressed from olives grown according to organic farming standards. With low acidity under 0.4%, it offers a clean and balanced flavor. Suitable for daily use and for those who prefer natural and organic options.

Great for salads

Light

“Easy on the stomach with a great taste, especially in salads. High quality oil and fast delivery with excellent packaging.”

نجلاء الفالح

Oli Unfiltered Bottle Pack (250 ml)

Unfiltered extra virgin olive oil that preserves its natural properties and original flavor. Cold pressed from carefully selected olives with low acidity under 0.4%. A great choice for those who enjoy deeper flavors and prefer olive oil for tasting and finishing dishes.

Rich taste

Excellent Quality

“Honestly one of the best olive oils I have tried. I trust it completely and will definitely repurchase.”

ميساء مطر

Oli Unfiltered Bottle Pack (250 ml)

Unfiltered extra virgin olive oil that preserves its natural properties and original flavor. Cold pressed from carefully selected olives with low acidity under 0.4%. A great choice for those who enjoy deeper flavors and prefer olive oil for tasting and finishing dishes.

Rich taste

Excellent Quality

“Honestly one of the best olive oils I have tried. I trust it completely and will definitely repurchase.”

ميساء مطر

Oli Unfiltered Bottle Pack (250 ml)

Unfiltered extra virgin olive oil that preserves its natural properties and original flavor. Cold pressed from carefully selected olives with low acidity under 0.4%. A great choice for those who enjoy deeper flavors and prefer olive oil for tasting and finishing dishes.

Rich taste

Excellent Quality

“Honestly one of the best olive oils I have tried. I trust it completely and will definitely repurchase.”

ميساء مطر

Testimonials

Testimonials

Testimonials

Hear from our clients

Hear from our clients

Hear from our clients

Discover what our valued clients have to say about their Oli experience from the first taste to the lasting impression. Each story reflects our dedication to excellence, authenticity, and the art of fine olive oil.

Discover what our valued clients have to say about their Oli experience from the first taste to the lasting impression. Each story reflects our dedication to excellence, authenticity, and the art of fine olive oil.

  • الزيت ممتاز ومميز . للأمانة جربت زيوت ثانية قبل كدا ،؛ هذا اطعم منهم ، واعطى الاكل نكهة رهيبة مشاالله . التغليف محكم ، القارورة وتفاصيلها لحالها فنانة. الله يبارك لكم 🌹

    Areej Alsafi

  • سرعة في التوصيل وجودة المنتجات تهبل والأهم تواصل المتجر مع الزبون لحين استلام الطلب ماشاء الله اللهم بارك✨

    سارة

  • ماشاءالله كل زيت الذ من الثاني وافضلهم بنسبه لي بونو الغير ملفتر، وراضيه كل الرضى ودايم بطلب من متجر أولي، شكرا للجميع 🌹💕

    Ahlam Alzahrani

  • أحلى شيء فيه الكبير والصغير حتى الأطفال اعجبهم وهذا شيء ممتاز الأطفال يأكلون زيت زيتون صحي

    Abdo Hussain

  • بسم الله ماشاء الله شيء راقي بمعنى الكلمة من جودة ونوعية الزيت ومن فخامة التعبيئة وجودة وامانة التغليف اشكر كل مجهوداتكم للحصول على منتج رائع وسعر منافس

    عبدالصمد الصيني

  • ممتاز جدا زيت للاستخدام الشخصي تناول مباشر او مع الطعام والتدهن به كما اوصى الرسول صلى الله عليه وسلم

    سعد الحارثي

  • ممتاز جدا زيت للاستخدام الشخصي تناول مباشر او مع الطعام والتدهن به كما اوصى الرسول صلى الله عليه وسلم

    سعد الحارثي

  • بسم الله ماشاء الله شيء راقي بمعنى الكلمة من جودة ونوعية الزيت ومن فخامة التعبيئة وجودة وامانة التغليف اشكر كل مجهوداتكم للحصول على منتج رائع وسعر منافس

    عبدالصمد الصيني

  • أحلى شيء فيه الكبير والصغير حتى الأطفال اعجبهم وهذا شيء ممتاز الأطفال يأكلون زيت زيتون صحي

    Abdo Hussain

  • ماشاءالله كل زيت الذ من الثاني وافضلهم بنسبه لي بونو الغير ملفتر، وراضيه كل الرضى ودايم بطلب من متجر أولي، شكرا للجميع 🌹💕

    Ahlam Alzahrani

  • سرعة في التوصيل وجودة المنتجات تهبل والأهم تواصل المتجر مع الزبون لحين استلام الطلب ماشاء الله اللهم بارك✨

    سارة

  • الزيت ممتاز ومميز . للأمانة جربت زيوت ثانية قبل كدا ،؛ هذا اطعم منهم ، واعطى الاكل نكهة رهيبة مشاالله . التغليف محكم ، القارورة وتفاصيلها لحالها فنانة. الله يبارك لكم 🌹

    Areej Alsafi

  • الزيت ممتاز ومميز . للأمانة جربت زيوت ثانية قبل كدا ،؛ هذا اطعم منهم ، واعطى الاكل نكهة رهيبة مشاالله . التغليف محكم ، القارورة وتفاصيلها لحالها فنانة. الله يبارك لكم 🌹

    Areej Alsafi

  • سرعة في التوصيل وجودة المنتجات تهبل والأهم تواصل المتجر مع الزبون لحين استلام الطلب ماشاء الله اللهم بارك✨

    سارة

  • ماشاءالله كل زيت الذ من الثاني وافضلهم بنسبه لي بونو الغير ملفتر، وراضيه كل الرضى ودايم بطلب من متجر أولي، شكرا للجميع 🌹💕

    Ahlam Alzahrani

  • أحلى شيء فيه الكبير والصغير حتى الأطفال اعجبهم وهذا شيء ممتاز الأطفال يأكلون زيت زيتون صحي

    Abdo Hussain

  • بسم الله ماشاء الله شيء راقي بمعنى الكلمة من جودة ونوعية الزيت ومن فخامة التعبيئة وجودة وامانة التغليف اشكر كل مجهوداتكم للحصول على منتج رائع وسعر منافس

    عبدالصمد الصيني

  • ممتاز جدا زيت للاستخدام الشخصي تناول مباشر او مع الطعام والتدهن به كما اوصى الرسول صلى الله عليه وسلم

    سعد الحارثي

  • ممتاز جدا زيت للاستخدام الشخصي تناول مباشر او مع الطعام والتدهن به كما اوصى الرسول صلى الله عليه وسلم

    سعد الحارثي

  • بسم الله ماشاء الله شيء راقي بمعنى الكلمة من جودة ونوعية الزيت ومن فخامة التعبيئة وجودة وامانة التغليف اشكر كل مجهوداتكم للحصول على منتج رائع وسعر منافس

    عبدالصمد الصيني

  • أحلى شيء فيه الكبير والصغير حتى الأطفال اعجبهم وهذا شيء ممتاز الأطفال يأكلون زيت زيتون صحي

    Abdo Hussain

  • ماشاءالله كل زيت الذ من الثاني وافضلهم بنسبه لي بونو الغير ملفتر، وراضيه كل الرضى ودايم بطلب من متجر أولي، شكرا للجميع 🌹💕

    Ahlam Alzahrani

  • سرعة في التوصيل وجودة المنتجات تهبل والأهم تواصل المتجر مع الزبون لحين استلام الطلب ماشاء الله اللهم بارك✨

    سارة

  • الزيت ممتاز ومميز . للأمانة جربت زيوت ثانية قبل كدا ،؛ هذا اطعم منهم ، واعطى الاكل نكهة رهيبة مشاالله . التغليف محكم ، القارورة وتفاصيلها لحالها فنانة. الله يبارك لكم 🌹

    Areej Alsafi

FAQs

FAQs

FAQs

Answering your questions

Answering your questions

Answering your questions

Got more questions? Send us your enquiry below

Got more questions? Send us your enquiry below

Got more questions? Send us your enquiry below

Why does Oli olive oil feel different from regular olive oils?

Because Oli olive oil is made from early-harvest olives, cold-pressed immediately after picking, and produced in small quantities. This preserves natural aromas, higher polyphenols, and a cleaner, fresher taste.

How long does extra virgin olive oil last?

Unopened, extra virgin olive oil lasts up to 2 years. Once opened, it is best consumed promptly to preserve flavor and benefits.

What does cold-pressed mean

Cold-pressed means the oil is extracted at temperatures not exceeding 25–27°C, preserving antioxidants and natural flavor.

What is the difference between filtered and unfiltered oil?

Filtered oil is refined for stability. Unfiltered oil retains natural olive particles. Both are premium extra virgin oils.

How is quality maintained during shipping and storage?

Temperature is controlled between 15–20°C during transport and storage to protect oil quality.

Is Oli olive oil certified in Saudi Arabia?

Yes. All Oli products comply with SASO standards and are lab-tested upon entry into Saudi Arabia.

Why is every Oli bottle traceable?

Because transparency is core to Oli’s philosophy. Every bottle carries a unique lot number that allows full traceability from harvest, through pressing, to bottling—documenting origin, olive variety, and production dates.

Why is Oli more expensive than commercial oils?

Because we prioritize early harvests, lower yields, strict temperature control, and single-origin olives—quality over quantity.

Why does Oli olive oil feel different from regular olive oils?

Because Oli olive oil is made from early-harvest olives, cold-pressed immediately after picking, and produced in small quantities. This preserves natural aromas, higher polyphenols, and a cleaner, fresher taste.

How long does extra virgin olive oil last?

Unopened, extra virgin olive oil lasts up to 2 years. Once opened, it is best consumed promptly to preserve flavor and benefits.

What does cold-pressed mean

Cold-pressed means the oil is extracted at temperatures not exceeding 25–27°C, preserving antioxidants and natural flavor.

What is the difference between filtered and unfiltered oil?

Filtered oil is refined for stability. Unfiltered oil retains natural olive particles. Both are premium extra virgin oils.

How is quality maintained during shipping and storage?

Temperature is controlled between 15–20°C during transport and storage to protect oil quality.

Is Oli olive oil certified in Saudi Arabia?

Yes. All Oli products comply with SASO standards and are lab-tested upon entry into Saudi Arabia.

Why is every Oli bottle traceable?

Because transparency is core to Oli’s philosophy. Every bottle carries a unique lot number that allows full traceability from harvest, through pressing, to bottling—documenting origin, olive variety, and production dates.

Why is Oli more expensive than commercial oils?

Because we prioritize early harvests, lower yields, strict temperature control, and single-origin olives—quality over quantity.

Why does Oli olive oil feel different from regular olive oils?

Because Oli olive oil is made from early-harvest olives, cold-pressed immediately after picking, and produced in small quantities. This preserves natural aromas, higher polyphenols, and a cleaner, fresher taste.

How long does extra virgin olive oil last?

Unopened, extra virgin olive oil lasts up to 2 years. Once opened, it is best consumed promptly to preserve flavor and benefits.

What does cold-pressed mean

Cold-pressed means the oil is extracted at temperatures not exceeding 25–27°C, preserving antioxidants and natural flavor.

What is the difference between filtered and unfiltered oil?

Filtered oil is refined for stability. Unfiltered oil retains natural olive particles. Both are premium extra virgin oils.

How is quality maintained during shipping and storage?

Temperature is controlled between 15–20°C during transport and storage to protect oil quality.

Is Oli olive oil certified in Saudi Arabia?

Yes. All Oli products comply with SASO standards and are lab-tested upon entry into Saudi Arabia.

Why is every Oli bottle traceable?

Because transparency is core to Oli’s philosophy. Every bottle carries a unique lot number that allows full traceability from harvest, through pressing, to bottling—documenting origin, olive variety, and production dates.

Why is Oli more expensive than commercial oils?

Because we prioritize early harvests, lower yields, strict temperature control, and single-origin olives—quality over quantity.

Contact

Contact

Contact

Get in touch

Get in touch

Get in touch

For any inquiries or to explore your vision further, we invite you to contact our professional team using the details provided below.

Office

Saudi Arabia, Jeddah

167-169 Great Portland Street,

W1W 5PF

Telephone

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