About us

About us

About us

Our Products

Our Products

Our Products

Why Italy? Why Oli?
Italy is the global benchmark for olive oil excellence—not by volume, but by diversity, discipline, and tradition.

Olive oil in Italy is considered cultural heritage, not mass trade.

At Oli, we select oils that truly represent this philosophy.

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Hand-Harvested

Olives are picked by hand from select Italian groves, keeping the fruit intact for maximum flavor.

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Hand-Harvested

Olives are picked by hand from select Italian groves, keeping the fruit intact for maximum flavor.

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0%

Hand-Harvested

Olives are picked by hand from select Italian groves, keeping the fruit intact for maximum flavor.

0°C

0°C

Cold Pressing

Pressed at controlled temperatures to preserve aroma, freshness, and nutrients.

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0°C

Cold Pressing

Pressed at controlled temperatures to preserve aroma, freshness, and nutrients.

0°C

0°C

Cold Pressing

Pressed at controlled temperatures to preserve aroma, freshness, and nutrients.

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Maximum Acidity

Extra virgin quality with acidity never exceeding 0.4%.

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0.0%

Maximum Acidity

Extra virgin quality with acidity never exceeding 0.4%.

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0.0%

Maximum Acidity

Extra virgin quality with acidity never exceeding 0.4%.

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Days from Grove to Shelf

Strict storage and shipping controls keep the oil fresh and premium

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Days from Grove to Shelf

Strict storage and shipping controls keep the oil fresh and premium

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Days from Grove to Shelf

Strict storage and shipping controls keep the oil fresh and premium

Services

Services

Services

What we do

What we do

What we do

Find out our methods

Find out our methods

Early Harvest Philosophy

Our olives are harvested early in October, while the fruit is still green. This naturally results in a lower oil yield compared to conventional harvesting, where standard methods produce around 20% per ton, while early Italian harvesting yields no more than 13%. This intentional reduction in quantity directly enhances quality, producing olive oil with lower acidity and a fresh, vibrant, and robust flavor. It is this careful approach that defines the true value of premium Italian olive oil.

Cold Pressed Excellence

The olives are pressed immediately after harvest without any delay. Only hand-picked olives are used, fallen fruit is strictly excluded, and the harvest is collected in open crates. During extraction, the temperature is carefully maintained between 25 and 27°C. These meticulous steps preserve the oil’s natural antioxidants, authentic flavor, and exceptional purity.

What Extra Virgin Truly Means

At Oli, the term *Extra Virgin* is not a marketing label, it is a precise standard we uphold every season. Our olive oils feature an acidity level not exceeding 0.4%, and in some harvests reaching as low as 0.1%, while maintaining extraction temperatures below 26°C and ensuring that olive varieties are never blended during milling. Although each season naturally differs, our commitment to quality remains constant.

Flavor Differences

Variations in flavor are not flaws; they are a true sign of quality and authenticity. These differences reveal themselves in aroma, fruitiness, throat pungency, and acidity levels. They are shaped by the harvest timing, olive variety, soil composition, geographic origin, as well as the extraction method and temperature.

Filtered vs Unfiltered

Filtered olive oil differs from unfiltered oil in that fine particles are removed to improve stability, while unfiltered oil retains natural, delicate olive sediments. Both options are of equally high quality, and the choice ultimately comes down to personal preference.

Storage & Bottling

After extraction, the oil is left to settle in underground, light-proof tanks away from exposure to light. It is then bottled directly into dark glass containers and stored in a cool, dry environment, as light and heat have a direct impact on the quality of olive oil.

Early Harvest Philosophy

Our olives are harvested early in October, while the fruit is still green. This naturally results in a lower oil yield compared to conventional harvesting, where standard methods produce around 20% per ton, while early Italian harvesting yields no more than 13%. This intentional reduction in quantity directly enhances quality, producing olive oil with lower acidity and a fresh, vibrant, and robust flavor. It is this careful approach that defines the true value of premium Italian olive oil.

Cold Pressed Excellence

The olives are pressed immediately after harvest without any delay. Only hand-picked olives are used, fallen fruit is strictly excluded, and the harvest is collected in open crates. During extraction, the temperature is carefully maintained between 25 and 27°C. These meticulous steps preserve the oil’s natural antioxidants, authentic flavor, and exceptional purity.

What Extra Virgin Truly Means

At Oli, the term *Extra Virgin* is not a marketing label, it is a precise standard we uphold every season. Our olive oils feature an acidity level not exceeding 0.4%, and in some harvests reaching as low as 0.1%, while maintaining extraction temperatures below 26°C and ensuring that olive varieties are never blended during milling. Although each season naturally differs, our commitment to quality remains constant.

Flavor Differences

Variations in flavor are not flaws; they are a true sign of quality and authenticity. These differences reveal themselves in aroma, fruitiness, throat pungency, and acidity levels. They are shaped by the harvest timing, olive variety, soil composition, geographic origin, as well as the extraction method and temperature.

Filtered vs Unfiltered

Filtered olive oil differs from unfiltered oil in that fine particles are removed to improve stability, while unfiltered oil retains natural, delicate olive sediments. Both options are of equally high quality, and the choice ultimately comes down to personal preference.

Storage & Bottling

After extraction, the oil is left to settle in underground, light-proof tanks away from exposure to light. It is then bottled directly into dark glass containers and stored in a cool, dry environment, as light and heat have a direct impact on the quality of olive oil.

Early Harvest Philosophy

Our olives are harvested early in October, while the fruit is still green. This naturally results in a lower oil yield compared to conventional harvesting, where standard methods produce around 20% per ton, while early Italian harvesting yields no more than 13%. This intentional reduction in quantity directly enhances quality, producing olive oil with lower acidity and a fresh, vibrant, and robust flavor. It is this careful approach that defines the true value of premium Italian olive oil.

Cold Pressed Excellence

The olives are pressed immediately after harvest without any delay. Only hand-picked olives are used, fallen fruit is strictly excluded, and the harvest is collected in open crates. During extraction, the temperature is carefully maintained between 25 and 27°C. These meticulous steps preserve the oil’s natural antioxidants, authentic flavor, and exceptional purity.

What Extra Virgin Truly Means

At Oli, the term *Extra Virgin* is not a marketing label, it is a precise standard we uphold every season. Our olive oils feature an acidity level not exceeding 0.4%, and in some harvests reaching as low as 0.1%, while maintaining extraction temperatures below 26°C and ensuring that olive varieties are never blended during milling. Although each season naturally differs, our commitment to quality remains constant.

Flavor Differences

Variations in flavor are not flaws; they are a true sign of quality and authenticity. These differences reveal themselves in aroma, fruitiness, throat pungency, and acidity levels. They are shaped by the harvest timing, olive variety, soil composition, geographic origin, as well as the extraction method and temperature.

Filtered vs Unfiltered

Filtered olive oil differs from unfiltered oil in that fine particles are removed to improve stability, while unfiltered oil retains natural, delicate olive sediments. Both options are of equally high quality, and the choice ultimately comes down to personal preference.

Storage & Bottling

After extraction, the oil is left to settle in underground, light-proof tanks away from exposure to light. It is then bottled directly into dark glass containers and stored in a cool, dry environment, as light and heat have a direct impact on the quality of olive oil.

Our work

Our work

Our work

Get inspired by our work

Get inspired by our work

Get inspired by our work

Experience how Oli celebrates heritage, flavor, and artistry through every drop of our premium olive oils. Each creation tells a story of passion, craftsmanship, and timeless Italian tradition.

Experience how Oli celebrates heritage, flavor, and artistry through every drop of our premium olive oils. Each creation tells a story of passion, craftsmanship, and timeless Italian tradition.

The Essence of Tuscany

From the hills of central Italy, this collection reflects the character of Tuscan soil and early-harvest olives. Handpicked and cold-pressed within hours, it delivers a clean, vibrant flavor, a naturally rich golden hue, and a freshness that speaks to careful harvest timing and precise craftsmanship authentic, balanced, and true to its origin.

Excellent for Cooking

Great Topically

“Unfiltered olive oil, excellent for cooking, food, and salads. I also recommend drinking it and applying it topically”

سعد الحارثي

The Essence of Tuscany

From the hills of central Italy, this collection reflects the character of Tuscan soil and early-harvest olives. Handpicked and cold-pressed within hours, it delivers a clean, vibrant flavor, a naturally rich golden hue, and a freshness that speaks to careful harvest timing and precise craftsmanship authentic, balanced, and true to its origin.

Excellent for Cooking

Great Topically

“Unfiltered olive oil, excellent for cooking, food, and salads. I also recommend drinking it and applying it topically”

سعد الحارثي

The Essence of Tuscany

From the hills of central Italy, this collection reflects the character of Tuscan soil and early-harvest olives. Handpicked and cold-pressed within hours, it delivers a clean, vibrant flavor, a naturally rich golden hue, and a freshness that speaks to careful harvest timing and precise craftsmanship authentic, balanced, and true to its origin.

Excellent for Cooking

Great Topically

“Unfiltered olive oil, excellent for cooking, food, and salads. I also recommend drinking it and applying it topically”

سعد الحارثي

Golden Reserve Collection

Our most limited and carefully selected collection, sourced from specific groves where traditional cultivation and precise early harvesting define quality. Cold-pressed shortly after picking, Golden Reserve offers a smooth, well-balanced profile with natural fruit notes and a gentle peppery finish an expression of purity, restraint, and craftsmanship.

Beautiful Packaging

Respectful

“One of the most beautiful packaging I’ve ever seen, and the delivery person was polite and respectful”

فايز العمري

Golden Reserve Collection

Our most limited and carefully selected collection, sourced from specific groves where traditional cultivation and precise early harvesting define quality. Cold-pressed shortly after picking, Golden Reserve offers a smooth, well-balanced profile with natural fruit notes and a gentle peppery finish an expression of purity, restraint, and craftsmanship.

Beautiful Packaging

Respectful

“One of the most beautiful packaging I’ve ever seen, and the delivery person was polite and respectful”

فايز العمري

Golden Reserve Collection

Our most limited and carefully selected collection, sourced from specific groves where traditional cultivation and precise early harvesting define quality. Cold-pressed shortly after picking, Golden Reserve offers a smooth, well-balanced profile with natural fruit notes and a gentle peppery finish an expression of purity, restraint, and craftsmanship.

Beautiful Packaging

Respectful

“One of the most beautiful packaging I’ve ever seen, and the delivery person was polite and respectful”

فايز العمري

The Art of Pairing

Discover how high-quality olive oil elevates everyday ingredients. Our pairing sessions highlight the versatility of Oli from light use in fresh salads to finishing touches over warm bread and grilled vegetables. Through tasting, subtle differences in aroma, texture, and intensity become clear, revealing the true character of each oil.

Exceptional Products

Stands out

“A remarkable store with distinctive products, truly exceptional, and their quality stands out compared to the rest of the market”

ياسر صباح

The Art of Pairing

Discover how high-quality olive oil elevates everyday ingredients. Our pairing sessions highlight the versatility of Oli from light use in fresh salads to finishing touches over warm bread and grilled vegetables. Through tasting, subtle differences in aroma, texture, and intensity become clear, revealing the true character of each oil.

Exceptional Products

Stands out

“A remarkable store with distinctive products, truly exceptional, and their quality stands out compared to the rest of the market”

ياسر صباح

The Art of Pairing

Discover how high-quality olive oil elevates everyday ingredients. Our pairing sessions highlight the versatility of Oli from light use in fresh salads to finishing touches over warm bread and grilled vegetables. Through tasting, subtle differences in aroma, texture, and intensity become clear, revealing the true character of each oil.

Exceptional Products

Stands out

“A remarkable store with distinctive products, truly exceptional, and their quality stands out compared to the rest of the market”

ياسر صباح

Testimonials

Testimonials

Testimonials

Hear from our clients

Hear from our clients

Hear from our clients

Discover what our valued clients have to say about their Oli experience from the first taste to the lasting impression. Each story reflects our dedication to excellence, authenticity, and the art of fine olive oil.

Discover what our valued clients have to say about their Oli experience from the first taste to the lasting impression. Each story reflects our dedication to excellence, authenticity, and the art of fine olive oil.

  • الزيت ممتاز ومميز . للأمانة جربت زيوت ثانية قبل كدا ،؛ هذا اطعم منهم ، واعطى الاكل نكهة رهيبة مشاالله . التغليف محكم ، القارورة وتفاصيلها لحالها فنانة. الله يبارك لكم 🌹

    Areej Alsafi

  • سرعة في التوصيل وجودة المنتجات تهبل والأهم تواصل المتجر مع الزبون لحين استلام الطلب ماشاء الله اللهم بارك✨

    سارة

  • ماشاءالله كل زيت الذ من الثاني وافضلهم بنسبه لي بونو الغير ملفتر، وراضيه كل الرضى ودايم بطلب من متجر أولي، شكرا للجميع 🌹💕

    Ahlam Alzahrani

  • أحلى شيء فيه الكبير والصغير حتى الأطفال اعجبهم وهذا شيء ممتاز الأطفال يأكلون زيت زيتون صحي

    Abdo Hussain

  • بسم الله ماشاء الله شيء راقي بمعنى الكلمة من جودة ونوعية الزيت ومن فخامة التعبيئة وجودة وامانة التغليف اشكر كل مجهوداتكم للحصول على منتج رائع وسعر منافس

    عبدالصمد الصيني

  • ممتاز جدا زيت للاستخدام الشخصي تناول مباشر او مع الطعام والتدهن به كما اوصى الرسول صلى الله عليه وسلم

    سعد الحارثي

  • ممتاز جدا زيت للاستخدام الشخصي تناول مباشر او مع الطعام والتدهن به كما اوصى الرسول صلى الله عليه وسلم

    سعد الحارثي

  • بسم الله ماشاء الله شيء راقي بمعنى الكلمة من جودة ونوعية الزيت ومن فخامة التعبيئة وجودة وامانة التغليف اشكر كل مجهوداتكم للحصول على منتج رائع وسعر منافس

    عبدالصمد الصيني

  • أحلى شيء فيه الكبير والصغير حتى الأطفال اعجبهم وهذا شيء ممتاز الأطفال يأكلون زيت زيتون صحي

    Abdo Hussain

  • ماشاءالله كل زيت الذ من الثاني وافضلهم بنسبه لي بونو الغير ملفتر، وراضيه كل الرضى ودايم بطلب من متجر أولي، شكرا للجميع 🌹💕

    Ahlam Alzahrani

  • سرعة في التوصيل وجودة المنتجات تهبل والأهم تواصل المتجر مع الزبون لحين استلام الطلب ماشاء الله اللهم بارك✨

    سارة

  • الزيت ممتاز ومميز . للأمانة جربت زيوت ثانية قبل كدا ،؛ هذا اطعم منهم ، واعطى الاكل نكهة رهيبة مشاالله . التغليف محكم ، القارورة وتفاصيلها لحالها فنانة. الله يبارك لكم 🌹

    Areej Alsafi

  • الزيت ممتاز ومميز . للأمانة جربت زيوت ثانية قبل كدا ،؛ هذا اطعم منهم ، واعطى الاكل نكهة رهيبة مشاالله . التغليف محكم ، القارورة وتفاصيلها لحالها فنانة. الله يبارك لكم 🌹

    Areej Alsafi

  • سرعة في التوصيل وجودة المنتجات تهبل والأهم تواصل المتجر مع الزبون لحين استلام الطلب ماشاء الله اللهم بارك✨

    سارة

  • ماشاءالله كل زيت الذ من الثاني وافضلهم بنسبه لي بونو الغير ملفتر، وراضيه كل الرضى ودايم بطلب من متجر أولي، شكرا للجميع 🌹💕

    Ahlam Alzahrani

  • أحلى شيء فيه الكبير والصغير حتى الأطفال اعجبهم وهذا شيء ممتاز الأطفال يأكلون زيت زيتون صحي

    Abdo Hussain

  • بسم الله ماشاء الله شيء راقي بمعنى الكلمة من جودة ونوعية الزيت ومن فخامة التعبيئة وجودة وامانة التغليف اشكر كل مجهوداتكم للحصول على منتج رائع وسعر منافس

    عبدالصمد الصيني

  • ممتاز جدا زيت للاستخدام الشخصي تناول مباشر او مع الطعام والتدهن به كما اوصى الرسول صلى الله عليه وسلم

    سعد الحارثي

  • ممتاز جدا زيت للاستخدام الشخصي تناول مباشر او مع الطعام والتدهن به كما اوصى الرسول صلى الله عليه وسلم

    سعد الحارثي

  • بسم الله ماشاء الله شيء راقي بمعنى الكلمة من جودة ونوعية الزيت ومن فخامة التعبيئة وجودة وامانة التغليف اشكر كل مجهوداتكم للحصول على منتج رائع وسعر منافس

    عبدالصمد الصيني

  • أحلى شيء فيه الكبير والصغير حتى الأطفال اعجبهم وهذا شيء ممتاز الأطفال يأكلون زيت زيتون صحي

    Abdo Hussain

  • ماشاءالله كل زيت الذ من الثاني وافضلهم بنسبه لي بونو الغير ملفتر، وراضيه كل الرضى ودايم بطلب من متجر أولي، شكرا للجميع 🌹💕

    Ahlam Alzahrani

  • سرعة في التوصيل وجودة المنتجات تهبل والأهم تواصل المتجر مع الزبون لحين استلام الطلب ماشاء الله اللهم بارك✨

    سارة

  • الزيت ممتاز ومميز . للأمانة جربت زيوت ثانية قبل كدا ،؛ هذا اطعم منهم ، واعطى الاكل نكهة رهيبة مشاالله . التغليف محكم ، القارورة وتفاصيلها لحالها فنانة. الله يبارك لكم 🌹

    Areej Alsafi

FAQs

FAQs

FAQs

Answering your questions

Answering your questions

Answering your questions

Got more questions? Send us your enquiry below

Got more questions? Send us your enquiry below

Got more questions? Send us your enquiry below

Why does Oli olive oil feel different from regular olive oils?

Because Oli olive oil is made from early-harvest olives, cold-pressed immediately after picking, and produced in small quantities. This preserves natural aromas, higher polyphenols, and a cleaner, fresher taste.

How long does extra virgin olive oil last?

Unopened, extra virgin olive oil lasts up to 2 years. Once opened, it is best consumed promptly to preserve flavor and benefits.

What does cold-pressed mean

Cold-pressed means the oil is extracted at temperatures not exceeding 25–27°C, preserving antioxidants and natural flavor.

What is the difference between filtered and unfiltered oil?

Filtered oil is refined for stability. Unfiltered oil retains natural olive particles. Both are premium extra virgin oils.

How is quality maintained during shipping and storage?

Temperature is controlled between 15–20°C during transport and storage to protect oil quality.

Is Oli olive oil certified in Saudi Arabia?

Yes. All Oli products comply with SASO standards and are lab-tested upon entry into Saudi Arabia.

Why is every Oli bottle traceable?

Because transparency is core to Oli’s philosophy. Every bottle carries a unique lot number that allows full traceability from harvest, through pressing, to bottling—documenting origin, olive variety, and production dates.

Why is Oli more expensive than commercial oils?

Because we prioritize early harvests, lower yields, strict temperature control, and single-origin olives—quality over quantity.

Why does Oli olive oil feel different from regular olive oils?

Because Oli olive oil is made from early-harvest olives, cold-pressed immediately after picking, and produced in small quantities. This preserves natural aromas, higher polyphenols, and a cleaner, fresher taste.

How long does extra virgin olive oil last?

Unopened, extra virgin olive oil lasts up to 2 years. Once opened, it is best consumed promptly to preserve flavor and benefits.

What does cold-pressed mean

Cold-pressed means the oil is extracted at temperatures not exceeding 25–27°C, preserving antioxidants and natural flavor.

What is the difference between filtered and unfiltered oil?

Filtered oil is refined for stability. Unfiltered oil retains natural olive particles. Both are premium extra virgin oils.

How is quality maintained during shipping and storage?

Temperature is controlled between 15–20°C during transport and storage to protect oil quality.

Is Oli olive oil certified in Saudi Arabia?

Yes. All Oli products comply with SASO standards and are lab-tested upon entry into Saudi Arabia.

Why is every Oli bottle traceable?

Because transparency is core to Oli’s philosophy. Every bottle carries a unique lot number that allows full traceability from harvest, through pressing, to bottling—documenting origin, olive variety, and production dates.

Why is Oli more expensive than commercial oils?

Because we prioritize early harvests, lower yields, strict temperature control, and single-origin olives—quality over quantity.

Why does Oli olive oil feel different from regular olive oils?

Because Oli olive oil is made from early-harvest olives, cold-pressed immediately after picking, and produced in small quantities. This preserves natural aromas, higher polyphenols, and a cleaner, fresher taste.

How long does extra virgin olive oil last?

Unopened, extra virgin olive oil lasts up to 2 years. Once opened, it is best consumed promptly to preserve flavor and benefits.

What does cold-pressed mean

Cold-pressed means the oil is extracted at temperatures not exceeding 25–27°C, preserving antioxidants and natural flavor.

What is the difference between filtered and unfiltered oil?

Filtered oil is refined for stability. Unfiltered oil retains natural olive particles. Both are premium extra virgin oils.

How is quality maintained during shipping and storage?

Temperature is controlled between 15–20°C during transport and storage to protect oil quality.

Is Oli olive oil certified in Saudi Arabia?

Yes. All Oli products comply with SASO standards and are lab-tested upon entry into Saudi Arabia.

Why is every Oli bottle traceable?

Because transparency is core to Oli’s philosophy. Every bottle carries a unique lot number that allows full traceability from harvest, through pressing, to bottling—documenting origin, olive variety, and production dates.

Why is Oli more expensive than commercial oils?

Because we prioritize early harvests, lower yields, strict temperature control, and single-origin olives—quality over quantity.

Contact

Contact

Contact

Get in touch

Get in touch

Get in touch

For any inquiries or to explore your vision further, we invite you to contact our professional team using the details provided below.

Office

Saudi Arabia, Jeddah

167-169 Great Portland Street,

W1W 5PF

Telephone

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